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Daveys Ice Cream

  1. the scoop
    The Cold, Hard Reality of Running a Celebrated Ice-Cream Shop“If anyone has a fantasy about it, they’re not aware of what it takes to do it.”
    By Rachel Sugar
  2. Openings
    Davey’s Ice Cream Opens in Williamsburg Tomorrow, With a Brand-new FlavorWhopcorn: buttered popcorn that’s steeped in a sweet-cream base and has Whoppers folded into it.
    By Sierra Tishgart
  3. We All Scream
    Davey’s Unleashes Red Velvet Oreo Ice CreamStarting this Friday.
    By Sierra Tishgart
  4. Critiques
    Serious Pastry Chefs Taste-Test the New Red Velvet Oreos“I thought they’d be redder.”
    By Sierra Tishgart
  5. Foodievents
    The Grub Street Food Festival Is Back on October 5Roberta’s and Doughnut Plant lead the pack of vendors this year out.
    By Grub Street
  6. Empire Building
    Quittin’ Time: Davey’s Ice Cream Owner David Yoo on Leaving a“If I don’t make really good ice cream, I’ll die.”
    By Sierra Tishgart
  7. Brownies
    Back to Brownies: A New Look At an Old FavoriteA baker’s dozen of New York’s newest models, with a handy Fudgeometer gauge.
    By Rob Patronite and Robin Raisfeld
  8. Openings
    Davey’s Ice Cream Opening Soon in the East VillageAll of the flavors are made from scratch using seasonally driven ingredients.
    By Sierra Tishgart