Yep, There Will Be Lots of Chef Cameos on Treme This Year
Eric Ripert and David Chang might just be regular cast members at this point.
Eric Ripert and David Chang might just be regular cast members at this point.
Details are sparse, but the restaurant is shooting for an opening in December.
The pizzaiolo and co-owner of Williamsburg's Best Pizza heads for the border.
American cooks who found their calling through passion, not ancestry.
An instant collector's item.
With David Chang, Mario Batali, and the Joe Beef dudes on board, you know the party's going to rock.
Le Bernardin is hosting a roast for the 'GQ' critic.
Plus: Leyla open for lunch, the New Taste of the Upper West Side, and more leftovers.
"Lucky Peach will be the first floor. Daisho is the third floor. Or the whole thing is Daisho? I don’t even know. I’m not trying to throw you off. It’s constantly changing."
They're finally going to get to develop the kitchen and bar equipment they've been dreaming up.
Get ready for Quest Loves Food Powered by Graham Elliot, debuting next month.
With guest judges Tina Fey and John Slattery.
The series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
In the mag's latest 'Chef Rant,' the two sit down with Claude Bosi and Sat Bains and talk verbal abuse, and whether its necessary.
Plus: Sweetleaf Cafe plans a Williamsburg outpost, two-for-$2 pizza at Forcella, and more neighborhood news.
David Chang and Peter Meehan are the odd couple of food.
Where there was once crack pie, there is a liquid nitrogen martini.