Two of them are beloved figures in the food world.
A food writer transplanted from NY to SF says that San Francisco needs to accept that we're the "gorgeous younger sister" who everyone wants to be like.
Alice Waters, Dan Barber, and Ruth Reichl pen love letters.
Was it Rachael Ray?
Plus, Facebookers couldn't care less how Scott Conant feels about raw onions.
The chef reveals his boxer vs. briefs preferences (and more) in May's 'Vanity Fair.'
David Chang's long-awaited midtown spot will open for lunch next week.
The Momofuku man got the "One on 1" treatment last night.
• The usually reserved Carolyn Jung of Food Gal recreates David Chang's famed pork buns from Momofuku, and writes "they are pretty f***ing good." [Food Gal] • Talking with the winemaker behind Free Flow Wines, whose wines on tap have...
Plus, the 'Edible' magazines will become a book.
David Chang says he won't serve anything he can't kill.
What's going on with his new restaurant, anyway?
The NOPA sous is hoping to open a high-end noodle bar, a la Momofuku.
"When David worked for me, we wouldn't let him work the hot line."