Fantastic Looking Ramen from Richie Nakano Hopefully Coming to the Mission
The NOPA sous is hoping to open a high-end noodle bar, a la Momofuku.
The NOPA sous is hoping to open a high-end noodle bar, a la Momofuku.
"When David worked for me, we wouldn't let him work the hot line."
Recommended today: Life-changing restaurants, all-American icons, and culinary adventures for 2010.
"Wait a minute, has anyone asked that Momofuku guy to weigh in on this?"
The sequel to 'Kitchen Confidential' is coming in 2010!
Keller goes out for tacos with Achatz, while Chang gets spotted at Big Star
During the Q&A session, the trio discussed food-smuggling strategies.
Why are San Francisco chefs and diners so touchy and New Yorkers so mean?
Plus: Superdive could go national, and BiCE won't close, all in our morning news roundup.
Chefs pick their favorite late-night spots.
Meanwhile, how many copies has This Is Why You're Fat sold?
The unruly chef channels Eddie Haskell on 'The Martha Stewart Show.'
The chef can't escape questions about his "figs on a plate" comment on his recent book tour, but he's got more to say about San Francisco.
Padma shills a new product for home shoppers and Martha Stewart plans to talk vegetarian diets with Eating Animals author.
Plus: an online turkey war, and a big spender in the clubs, all in our morning news roundup.