Poutine Fest and more evidence of poutine's moment.
Why is fondue so romantic?
Day of the Dead foods can be found all over Chicago.
Does authenticity even matter?
Big Guys in Berwyn will be on Bobby Flay's new show... true or not.
Food Detective explores street food
Chicago's first amuse-bouche truck, and a hyperlocal doughnut shop.
Recalling the American mainstay of groundhog for dinner.
If Mies van der Rohe hadn't already said it about architecture, one of the chefs David Hammond talks to in this week's Food Detective column in the Sun-Times might have said it about... chicken. Or peaches. "If you really understand...
Fellow food writer (and occasional collaborator) David Hammond is not a shrinking violet when it comes to Mexican food. Still, a series of tweets suggesting that he had been poisoned by something he'd eaten in Mexico came as a bit...