Manresa’s Tomato Modernista Dinner, Illustrated
Behold our slideshow from Sunday's special annual dinner.
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David Kinch to Play With 60 Varieties of Tomatoes at Tomato Modernista Dinners
October 1 and 2 are the dates.
Josh Sens Bestows Four Big Ones on Manresa
The only four-star reviews to come from Mr. Sens were for the French Laundry and Cyrus.
Manresa and Love Apple Farm Get Full Bon App Feature Treatment
It's been a real summer of national mag love for David Kinch! First, GQ's Alan Richman practically kisses his feet and calls him "the father" of the emerging, modern, more-than-farm-to-table movement in the Bay Area. And today the August issue...
Alan Richman Hearts S.F. Now, Calls New York Restaurants ‘Predictable’
The 'GQ' critic says the Bay Area is now the region to watch for restaurants of 'ambition and imagination.'
Enough With This Fresh Fish Nonsense!
JJ Goode on the silliness of not ordering fish on Mondays, and why the "freshest" seafood you can eat might have been caught years ago.
Patty U. Deems Nojo ‘Japanese with Midwestern Values’; Bauer Recalls ‘Mad Genius’ of Alan Rondelli
Unterman reviews the latest Japanese izakaya; Bauer waxes nostalgic over SF chef greats; Janny Hu reviews The Pot Sticker.
First Look Inside the New Manresa, Now With Cocktail Lounge
See our slideshow of the newly remodeled restaurant in Los Gatos.
What You Missed at David Kinch’s Beard-Week Pop-Up
A slideshow of the meal, courtesy of Serious Eats.
How to Grab a Seat at David Kinch’s Sold-Out James Beard Dinner Series
Last year's winner of Best Chef: Pacific makes a rare, four-day appearance in a New York kitchen.
Manresa’s Renovation, Complete With Cocktail Bar, Due in June
The restaurant remains open throughout the renovation, which will include a new cocktail lounge.
The Dirt on Edible Dirt
The trend is hardly new (and the dish that spawned it dates back to the late 70s in France), but the edible dirt thing is everywhere now.
What to Eat at Manresa’s Citrus Modernista Dinner
See the full menu for the special winter dinner on February 20.
Thomas Keller, Roland Passot, David Kinch Wax Adoringly About San Francisco
A video poem from In the Mo about our fair city.
Kinch Waxes Poetical
"Food is ephemeral..." he says, therefore each dish should teach you something.
Creating an Idiosyncratic Restaurant to Pair With an Idiosyncratic Winery
Charlie Parker, who was a sous at Manresa and Ubuntu, is a chef to watch.
Be the Only One on the Block to Have Manresa Catering Your Holiday Party
Calling all foochebags with in-laws to impress: Michelin two-starred Manresa — which if we had to guess is probably next in line to win the three-star lottery in the upcoming 2011 Michelin Guide due out in October — is offering...
Watch David Kinch Surf, Cook, Preach the Good Food Gospel
The Manresa chef is part of a new PBS documentary series on the post-Alice-Waters acolytes of sustainable eating.