David Kinch Makes a Savory Strawberry Gazpacho on Martha
The Beard Award winning Manresa chef makes a cold soup out of strawberries, cucumber, onions, and peppers.
The Beard Award winning Manresa chef makes a cold soup out of strawberries, cucumber, onions, and peppers.
The notoriously "cerebral" chef talks about his upcoming casual concept in Oakland.
Lieber vs. Forgione in NY inspires Kauffman and Pim to debate whether the critic crossed the line with the chef.
Well, we were right about the L.A. folks being long shots, and we we did say that a win for Kinch would be no surprise, but we kind of biffed it on this one. Congratulations to David Kinch at Los...
Though Kinch has been nominated before, and Fox is certainly a dark horse, we're calling it for Michael Tusk.
An acclaimed chef in France visits his friend David Kinch to serve two dinners at Manresa in Los Gatos.
As his food diary shows, the Chron's stalwart restaurant critic doesn't even eat breakfast at home.