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Displaying all articles tagged:

David Tamarkin

  1. Media
    The New World of Media, Part MCXXXVII: Sodikoff Profile Sparks Media Twitter WarThe story ain’t over till the Twitter sings.
    By Michael Gebert
  2. Magazines
    It’s a Magazine! It’s a Recipe Box! It’s Middlewest, Coming Next YearNew magazine about midwest food takes unique form.
    By Michael Gebert
  3. Chefs
    What It’s Like To Attend a Kahan BarbecuePaul Kahan’s barbecue tips in Bon Appetit.
    By Michael Gebert
  4. Chefs
    Time Out Profiles Mindy Segal’s Turning PointHot Chocolate chef changes goals.
    By Michael Gebert
  5. The Other Critics
    Nagrant Says Vera’s Aim is True; Crain’s Happy To Have Gioco BackNagrant raves about Vera, Tamarkin loves Butcher and the Burger, Crain’s just happy to have Gioco.
    By Michael Gebert
  6. Chefs
    Time Out Chicago on Ryan Poli: Emo or A-Team?Ryan Poli’s rise to success
    By Michael Gebert
  7. Booze News
    What Are the Rules for Reviewing Bars? Chicago Critics DiscussWhat do critics think about reviewing bars and cocktail lounges?
    By Nick Kindelsperger
  8. Foodievents
    The Drinking & Libation Society: The Newest Secret Club In TownTime Out Chicago launches a new dining club.
    By Helen Rosner
  9. Feuds
    Duff Goldman Takes on David TamarkinThe host of Ace of Cakes responds to a Time Out Chicago writer.
    By Helen Rosner
  10. The Other Critics
    Browntrout Transcends its Name; Eivissa Too FoamyPlus: Sunda is essentially a high-end P.F. Changs
    By Helen Rosner
  11. The Other Critics
    The Other Critics: Redefined Greek at Taxim; Fianco a SurpriseTaxim, Agio, and Fianco all have the ability to rise surprisingly above and beyond.
    By Helen Rosner
  12. Trends
    Is Simple Food Killing Molecular Gastronomy?The latest crop of restaurants offer straightforward, honest cooking. Is the age of Alinea over?