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Davidfeau

  1. Chef Shuffles
    David Feau Replaces Remi Lauvand As The New Executive Chef at Le KaOne respected French chef is followed to this Downtown restaurant by another.
    By Hadley Tomicki
  2. Guest Stars
    Andre Guerrero And David Feau Cooking at Tapenade, February 27Feau, who recently closed The Royce in Pasadena, will team up with The Oinkster chef-owner and former L’Orangerie sous chef Ressul Rassallat.
    By Hadley Tomicki
  3. Closings
    Pasadena Losing The RoyceChef David Feau won’t hang around while the concept changes to an American steakhouse.
    By Hadley Tomicki
  4. Pasadena
    What Pasadena’s Culinary Rise Means For All of UsChef-driven concepts are increasingly being attracted to less traditional neighborhoods, filling in the dead zones.
    By Hadley Tomicki
  5. Let Them Eat Foie
    The Royce Plans 30 Courses of Foie, June 28-30The chef has a blunt laundry list of ingredients he’ll pair with the taboo liver, plus five surprises for the chef’s table.
    By Hadley Tomicki
  6. Foodies With Benefits
    23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu FightOn May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
    By Hadley Tomicki
  7. Art Bites
    David Feau Lunches With Monet at The RoyceThe Royce chef plans a series of meals inspired by and dedicated to French artists.
    By Hadley Tomicki
  8. Foodievents
    D’Artagnan Dinner Promises Foie and Game Meats at The RoyceCompany founder Ariane Daguin, aka “Ms. Foie Gras,” will help chef David Feau celebrate the terroir and cuisine of Southwest France.
    By Hadley Tomicki
  9. Happy Birthday
    Patina Celebrates 22 Years With All-Star Alumni DinnerChefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal’s surviving fine-dining restaurant.
    By Hadley Tomicki
  10. The Other Critics
    Vibrila Raves About The Royce; Jonathan Gold Humors The ArgentinesDavid Feau’s cooking pries a third star from the tight fists of S. Irene Virbila, while Mr. Gold gets called out for his saltenas story.
    By Hadley Tomicki
  11. The Other Critics
    Brad A. Praises David Feau, Slams The Service at The RoyceThe chef might have received five stars if not for the waiter who may have been “plucked from a pizza parlor or IHOP.”
    By Hadley Tomicki
  12. Menus
    First Look at David Feau’s Menu at The Royce, Opening Friday at The LanghamIf rabbit with cinnamon grilled mushrooms or huckleberry foie isn’t your thing, a tasting menu is available for vegetarians
    By Hadley Tomicki
  13. Coming Soon
    The Royce Opens Next Friday At The Langham, Keeps Voltaggio-Style Imagination inGuy Savoy and Patina vet David Feau plans creative farm-to-table twists on French and American classics.
    By Hadley Tomicki
  14. Openings
    Langham Pasadena Opens The Tap Room TomorrowThis should be enough to tide Pasadena over before The Royce arrives later this month.
    By Hadley Tomicki
  15. Coming Soon
    The Langham Dining Room Will Become ‘The Royce’ Under New Chef David FéauThe Patina and Lutece vet will cook light California fare.
    By Hadley Tomicki