And Now, an All-You-Can-Eat Crawfish Boil Pop-Up, This Friday
Another southern feeding frenzy awaits from Southern Sandwich Co.
Grub Street
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‘deals’
Chaya Deals Out Half-Priced Maine Lobsters
The offer is extended every Sunday through summer and this Friday to celebrate National Lobster Day.
Grand Café Has a Good Oyster Deal
Starting today, in the bar at Grand Café (Geary and Taylor), you can get a dozen oysters and either a pint of Kronenbourg 1664 beer or a glass of house bubbly all for $15. That's at lunch and dinner, 11:30...
They’re Doing Fried Chicken at Wing Wings Now
Hold the phone. Wing Wings (422 Haight) is now frying up whole birds, batter and all, every day of the week (they were previously just doing it on Wednesday). You may recall that the guy who opened Wing Wings is...
Fairmount Gets In On the Restaurant Week Action
The week-long prix fixe deal runs in conjunction with the opening of the Barnes Foundation.
Fraiche Fleeing Culver City With Food Firesale
The restaurant confirms it's going to be replaced by a Public School concept like the one Downtown.
Gold Coast Deli Closes; Brasserie Pushkin Begins Brunch
Plus: $2 tacos at Pampano, Hamptons Memorial Day happenings, and more of today's leftovers.
Feeling Mirth-ful?
The latest contender in the restaurant-discount market could work, or it could generate a whole lot of spam.
Farina Deigns to Give a Discount; Popeye’s Ravaged By Bay to Breakers Horde
Also, the Blue Fig does good brunch.
Lexington Social House Offers "Poor Man's Molecular Gastronomy" at New Sunday Supper Series
With a deep respect for Americana and a shot of Southern influence, former Violet owner Jared Simons has made the Hollywood haunt his own.
Night Market Wants You to Be Its Friend
A new incentive promises free beer, cocktails and a place to sit.
Happiness Comes In Many Forms at Starr’s Route 6 and Vetri’s Alla Spina
In addition to happy hours, Route 6 is doing lobster deals, and Alla Spina late night specials.
Reminder: The Silk Road Comes to Jardinière Monday
Former chef Michael Hung returns to do a Chinese-inspired menu at his former restaurant.