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Posted 3/7/13 on Grub Street NYC
What to Drink

Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting Psyched

Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting Psyched

"Everything needs to be over the top ... This is the most outrageous, nerdy draft system ever."

Filed Under: beachwood bbq, beer, craft beer, daniel burns, denmark, evil twin, first look, jeppe jarnit-bjergsø, mexican cake ale, nightlife, noma, omnipollo, openings, rene redzepi, sour beer, tørst, torst, what to drink

Posted 1/7/13 on Grub Street NYC
Opening Soon

Head Chef of Noma to Open Restaurant in Copenhagen

Head Chef of Noma to Open Restaurant in Copenhagen

Expect a chef's garden, communal table, and short ribs.

Filed Under: amass, copenhagen, denmark, matt orlando, noma, opening soon

Posted 1/11/11 on Grub Street LA
Mediavore

Refrigerators Learn How To Use Twitter; Live Turtles Smuggled in Snack Boxes

Your fridge is about to get better with technology than most seniors, while a strange discovery is made at LAX customs.

Filed Under: consumer electronics show, denmark, food allergies, foodienomics, foodspotting, france, germany, health concerns, las vegas, mcdonald's, mediavore, recalls, surtex, vermont

Posted 4/12/10 on Grub Street LA
Mediavore

Suspect Named In Hot Spot Cafe Massacre; Restaurant Recovery Is Underway

LAPD are searching for a 28-year-old gun dealer and the outlook improves for restaurants' bottom lines.

Filed Under: arby's, australia, beer, carlsberg, crime scenes, crustacean, david beckham, denmark, elizabeth an, english breakfast, farmer john, foodienomics, gordon ramsay, hot spot cafe, iceland, italy, locavorism, los angeles dodgers, mediavore, pizza hut, sausages, tapas

Posted 9/16/08 on Grub Street NYC
Food Journalism

‘Swallow’ Promises to Be ‘a Little Dirtier’ Than Other Food Magazines

‘Swallow’ Promises to Be ‘a Little Dirtier’ Than Other Food Magazines

The premiere issue succeeds in making us crave foods we never knew existed.

Filed Under: denmark, edible manhattan, food journalism, nordic, scandinavian, swallow magazine, sweden

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