Just make your reservation through OpenTable.
The latest frozen treat goes by the name of Fruizo.
You requested it!
Savor is gathering fifteen dessert makers and turning a 10,00 square-feet art studio into Candyland.
Get ready for crêpes and shaved ice topped with cornflakes.
The junk food platter stays, even while a whole new menu of pastries is added.
A Hester Street Fair favorite is making the transition to brick and mortar.
The autoimmune disorder will not stifle the pastry chef's passion.
They're taking out five flavors, including everyone's favorite vanilla.
Check out renderings of Payard's first downtown venture.
The savory menu recalls the Mediterranean, but the pastries are all French.
A Daily Candy editor rounds out the trio at Judges' Table.
With "sophisticated" flavors like ginger, citrus, and green and black tea.
The kosher ice cream also comes in rugelach and coconut-macaroon flavors.
Everyone’s screaming for ice-cream sandwiches — the latest being a PB&J-inspired variety.
A former Babycakes baker is the pastry chef.
A Brazilian mini-chain hopes to sweep New York off its feet with chocolate cake.