Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Difara
remembrances
Mar. 23, 2022
Before Dom De Marco Was a Pizza Legend, He Was a Neighborhood Guy
“If he recognized you, you end up jumping a line of probably 30 people …”
As told to
Chris Crowley
the future
Mar. 22, 2021
After the Pandemic, Where Will Delivery Go?
It is supposedly the future of restaurants, but is it the future we still want?
By
Rachel Sugar
major developments
Nov. 21, 2016
Iconic Pizzeria Di Fara Is Now Delivering
Just in time for winter.
By
Chris Crowley
Quote of the Day
Apr. 2, 2014
Di Fara Pizza’s Margaret Mieles Has a ‘Love-Hate’ Relationship
Not matter how she slices it.
By
Hugh Merwin
Food Safety
Mar. 7, 2014
Per Se’s Terrible Health Grade Says More About the DOH Than It Does About
It’s clearly not a dirty restaurant.
By
Hugh Merwin
Openings
Apr. 2, 2013
Whoa, Whoa, Whoa: Di Fara Expanding With Take-out Shop Nearby
Expect pasta, salad, and heroes when the take-out spot opens later this month.
By
Alan Sytsma
Leftovers
Dec. 27, 2012
All-Night New Year’s Eve Parties; DeMarco’s Pizza Expands in Vegas
Plus, where to drink all night on December 31, the crusade against candy cigarettes continues, and more in today’s leftovers.
Pizza Party
Sept. 17, 2012
Skip the Line: Di Fara Has an All-You-Can-Eat Private Pizza Party Option
Here’s how to avoid the line.
By
Hugh Merwin
Celeb Eats
Apr. 19, 2012
Marisa Tomei, Forever a Di Fara Fan
The feeling is likely mutual.
By
Alyssa Shelasky
Openings
Mar. 4, 2011
Yet More Buck Slices in the EV
The St. Marks dollar-slice showdown is over, but there’s a new 99-cent-slice purveyor in the hood.
By
Jenny Miller