Displaying all articles tagged:

Distilled

Grub Guides July 1, 2014

Where to Eat and Drink in New York on the Fourth of JulyThe Dutch, Maison Premiere, the Gander, and more.

By Riddley Gemperlein-Schirm
Leftovers June 24, 2014

Pok Pok Phat Thai Moves to Brooklyn; Goat Town to Close and Reopen As GG’sToday’s Leftovers.

Leftovers May 13, 2014

Northern Spy Hosts Big Beef Dinner; Caviar’s Central Park PicnicToday’s Leftovers.
Leftovers Dec. 17, 2013

Jose Garces’s New Philly Restaurant; New Year’s Eve at DistilledPlus: free cupcakes, and more, in today’s Leftovers.
Grub Guides Dec. 6, 2013

Get Drunk, Stay Warm: 14 New Hot, Comforting Cocktails’Tis the season to spike apple cider, hot chocolate, and tea.

By Sierra Tishgart
Grub Guides Nov. 18, 2013

Turkey Time: 15 Shops Serving Thanksgiving-Inspired SandwichesBecause holiday food tastes better between bread.

By Sierra Tishgart
Leftovers Aug. 21, 2013

Northern Spy’s ‘Eat Your Veggies’ Dinner; Self-Serve Keg atPlus: tickets for Taste of Williamsburg Greenpoint, and more, in today’s Leftovers.
Happy Hour Aug. 7, 2013

Genius Scientists Figure Out How to Distill Alcohol From CoffeeThe resulting booze had “features of a pleasant beverage, with smell and taste of coffee.”

By Hugh Merwin
Grub Guides Aug. 6, 2013

New York’s New Wave of Fried Chicken: 14 Birds, Ranked by CostA single wing at Blue Ribbon Fried Chicken costs $1.75, while the Butterfly is charging $23 for a platter.

By Sierra Tishgart
Grub Guides July 16, 2013

18 Places With Fantastic New Tomato Dishes to Eat This SummerIncluding Alder, the Musket Room, and Marietta.

By Sierra Tishgart
Leftovers July 1, 2013

Má Pêche’s Wine and Cocktail Classes; Hamptons Food EventsPlus: Distilled’s “Public Hour,” and more, in today’s Leftovers.
Grub Guides June 18, 2013

Situational Dining: Where to Eat and Drink Outdoors in New York This SummerIncluding Hawker Bar, Distilled, and Montmartre.

By Sierra Tishgart
Openings June 5, 2013

What to Eat at Distilled, a Momofuku Alum’s Pub-Style Restaurant inApple Pie Soda Float, for the win.

By Sierra Tishgart