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Posted 4/24/09 on
Grub Street NYC
Booze News
Heartland Brewery Experiments With Whiskey-Making
Farmer Jon’s Oatmeal Stout whiskey should be ready in about four months.
Filed Under:
booze news
,
brooklyn brewery
,
distilleries
,
distilling
,
heartland brewery
,
kelly taylor
,
tuthilltown spirits
,
whiskey
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