Head to Clover food lab's new truck on the Common for the deal.
Now you can dine on Boston clam chowder and donuts, even en route to Japan!
The 60-year-old donut shop is like a preserved slice of vintage L.A.
The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
Plus: It's time to hang up the Riesling and get into Moscato; and everything you ever wanted to know about ancient grains, all in our morning news roundup.
Chocolate maker Ed Engoran also has a new chocolate cookbook that enjoys praise from Barbara Fairchild.
The donuts and fried chicken shop continues struggling to keep up with its eager audience.
Folks filed in steadily this morning to get their first tastes of the new spot's donuts and coffee.
Best Cake, Most Round, Best Filing: See who won the 2nd Annual Donut Summit.
"Once in a while, I may go back and do a little more cereal again when I get home. I'm a cereal junkie. When in doubt, eat cereal."
Plus: Bar bites at a video shop, a restaurant that sells soup dumplings and bratwurst, and more, in our daily roundup of neighborhood news.
The Downtown broker and poet survives six days without food or water, while Justin Murdock has charges filed against him from a former hire.
San Francisco artist Eric Joyner unites machines with their sugar-filled dreams.
The Southern donut chain is coming back to town
Former Water Grill and Bastide pastry chef Koa Duncan might take her place.