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Saxon & Parole Will Distill Its Own Booze in a Stable-Inspired Space
More on the food, the space, and a possible rebirth for Double Crown.
Double Crown Closing, Reopening as Saxon & Parole This Fall
The new restaurant will be meat-centric with nods to North Africa and the Mediterranean.
Mary Queen of Scots Snags Double Crown Duo
What to eat at Mary Queen of Scots now that Christopher Rendell is the new chef.
Marrow Matters: A Look at New York’s Most Notable Bone Marrow
The city's meltiest, most unctuous dishes.
New Brooklyn Heights Café Will Sell (Almost) Everything That Isn’t Nailed Down
The coffee roaster that supplies Double Crown, Saltie, and others will open a retail store selling everything from antiques to local pickles.
Cheftestant Shuffle: Centro Replaces Leah Cohen; Mark Simmons Comes to Melt
A look at a 'Top Chef: Chicago' alum's new menu.
Two-Dollar Margs at Toloache Tonight; Gonzo Wine Guy Streams Live Shows From Midtown
Plus: Prepare for the Brooklyn Cheese Experiment, and stop in for tea at Double Crown, in our regular roundup of neighborhood food news.
Highlands Will Bring Scottish Food and Drink to the West Village
Smoked haddock and boutique gin come to the former P*ong space.
Another Table-Scalping Site, If You’re Okay With That
Want a prime table at the little owl tonight? It's gonna cost you.
Double Crown Entertains Bruni; Center Cut Diced
Plus: Corton's perfect score, Mr. Jones more sexy than savory, and the loneliness of the Libertine, in our weekly roundup of restaurant reviews.
Changes at Bobo Still Don’t Cut It; Love for Corton Builds
Plus: Cuozzo on Allegretti, Sietsema on No. 7, and Richman on Double Crown, in our weekly roundup of restaurant reviews.
Double Crown Looks Better Than It Tastes; Price-Conscious Sushi
Plus: reviews of Yerba Buena, BarBao, the Libertine, and others in our weekly critical roundup.
A Photo Tour of Double Crown’s Menu
Introducing a new feature, Photo Plates, in which we photograph most everything on the menu of a new restaurant.
Nice Getaway at Allegretti; Everything at Corton Is Good
Ryan Sutton on Colicchio's new venture; Danyelle Freeman pans the Libertine; and more opinions, in our weekly roundup of restaurant reviews.
Bruni at Double Crown
The ‘Times’ critic was spotted there last night, sending the kitchen into overdrive.
AvroWHOA, That’s Expensive
A slideshow tells us where AvroKO scored Double Crown’s fixtures.