Hot Doug’s Owner Doug Sohn on His New Book and What He Could Teach the Harvard Business School
"You'll learn a lot of things you shouldn't do. Like don't open a restaurant!"
"You'll learn a lot of things you shouldn't do. Like don't open a restaurant!"
Hot Doug chats with The Interview Show
While those in the hospitality industry are often subject to working holidays and other "off-hours", many chefs are giving themselves a break this year for Christmas to spend the day with loved ones (and a bottle of Scotch, for some)....
Hot Doug's is slowly turning into the cultural hot bed of Chicago.
This probably explains why Sohn is always at the cash register.
Doug Sohn clarifies his involvement with a new bar.
The sausage and beer bar should open in Wicker park in the fall.
The encased meats master is a special guest at the Guy Fieri Roadshow's Chicago engagement.