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Displaying all articles tagged:
Dough
openings
Oct. 15, 2020
Inside Fany Gerson’s Brand-new Doughnut Shop
The fryer is on at Fan-Fan Doughnuts.
By
Chris Crowley
chef shuffle
Feb. 19, 2020
Doughnut God Fany Gerson Will Leave Dough to Start Her Shop
The acclaimed doughnut shop’s original location will close this weekend.
By
Daniela Galarza
the grub street diet
Aug. 26, 2016
Chef Fany Gerson Tops Her Bagels With Peaches and Tajín
“For once, I didn’t have time to make dessert, which bummed me out.”
By
Sierra Tishgart
Sweets
Oct. 15, 2015
For the First Time Ever, Fany Gerson’s Making Cake Doughnuts at Dough
She’s giving out a free one with purchase all day today.
By
Sierra Tishgart
Mash-ups
Feb. 4, 2015
Introducing ‘Doughka’: Babka Made With Doughnut Dough
Dough owner Fany Gerson has created something truly wonderful.
By
Sierra Tishgart
Grub Guides
Sept. 24, 2014
10 Excellent Places to Get Apple-Cider Doughnuts in NYC, Without the Drive
The Cinnamon Snail, Babycakes, Doughnuttery, and lots more.
By
Vicky Gan
The Grub Street Diet
Sept. 12, 2014
Estelle Breaks From Fashion Week to Eat Doughnuts
“If you’re gonna eat doughnuts again, do it fabulously.”
By
Vanita Salisbury
Leftovers
Aug. 25, 2014
Dough Doughnuts and Ample Hills Ice Cream at Murray’s Cheese; Friday
Today’s Leftovers.
Openings
Aug. 21, 2014
Here’s a Look at the New Dishes Debuting at Berg’n, Opening
Ramen churros, balsamic-boiled peanuts, and two fried-chicken sandwiches.
By
Sierra Tishgart
Awards
July 23, 2014
Ramen Burgers and Dough’s Doughnuts Among This Year’s Vendy Award
The showdown takes place September 13.
By
Riddley Gemperlein-Schirm
Dough
May 28, 2014
These Are Good Times for Lox Lovers
And bagels, and cream cheese, and schmaltz, and gefilte fish, and… you get the picture.
By
Alan Sytsma
The Grub Street Diet
May 23, 2014
Ice Cream Goddess Jeni Britton Bauer Feasts on Passion Fruit Doughnuts and
“I thought, ‘This is the height of luxury.’”
By
Sierra Tishgart
Cheap Eats 2013
June 30, 2013
This Year’s Best Doughnuts, From Butternut to Boston Cream
Go beyond the cronut.
By
Hugh Merwin
Leftovers
Mar. 25, 2013
Sugar and Plumm Opens in the West Village; Maya Launches Lunch
Plus: new Smorgasburg vendors at Whole Foods, and more, in today’s Leftovers.
Video Feed
Jan. 21, 2013
La Newyorkina Has Launched a Kickstarter Campaign
Fany Gerson is looking to bounce back from the storm.
By
Hugh Merwin
Dough
Dec. 10, 2012
Help Ditmas Park’s Wheated Open Its Pizza-Loving Doors
The pizzeria’s owners need to replace their never-used ovens, which were destroyed by Sandy.
By
Hugh Merwin
Dough
Oct. 11, 2012
‘Roberto Donna Bailout’ Site Launched in Response to
Esquire
They’re trying to raise half a million dollars on PayPal.
By
Hugh Merwin
Dough
July 27, 2011
The Dunkin’ IPO Did Quite Well Today, Thank You Very Much
Shares were up almost 50 percent at the end of their first day of trading.
By
Alan Sytsma
Dough
July 11, 2011
Dunkin’ Stocks Already Sound Overvalued
The ‘Post’ ups the company’s value by about $200 million.
By
Alan Sytsma
Pizza Pizza
July 13, 2009
Boston Goes Neapolitan
Where to find Boston’s best Neapolitan pies.
By
Leila Cohan-Miccio