Dovetail Chef John Fraser Kickboxes in the Morning, Drinks With ‘BFF’ Harold Dieterle After Dinner Service
"When you get punched in the face, there's something that happens inside of your body where nothing else matters."
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How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New York’s Tasting Menus Ranked by Time, Courses, and Cost
Four hours of oppression at Blanca.
But the Portions Are Small
Marilyn Hagerty hits New York and weighs in on one of the city's best restaurants.
Dominique Crenn Launches ‘Dialogue’ Dinner Series With Berlin Chef
The dinners happen March 28 and 29 at Atelier Crenn.
Designer Jonathan Adler Falls Asleep Eating Cookies, Really Wants a Namesake Drink
"I have sort of a problematic relationship with food, in that I have zero self-control. Zilch, and I have never met a muffin I don't love."
3rd Ward and Radish Celebrate Birthdays in Williamsburg; Carnegie Deli Hosts Annual Pickle-Eating Contest
Plus: four restaurant birthday celebrations, and more, in our daily roundup of neighborhood food news.
Baluchi’s Honors India Republic Day in Slope; Sunburnt Calf Celebrates Australia Day on UWS
Plus: Bann Next Door expands its dining area, and more, in our daily roundup of neighborhood news.
John Fraser Pops Up in Former Le Jardin Space
The Dovetail chef plans a stripped-down temporary restaurant in Nolita.
John Fraser Is Seduced by the Simplicity of Scarpetta’s Spaghetti
"There is a soulful element that makes me feel like I want to slurp each tangle of pasta one by one."
Harold Dieterle Can’t Get Enough of Dovetail’s ‘Clean,’ ‘Balanced’ Pumpkin Soup
"He lists the ingredients, and I was like, 'Dude, is this a dessert?' But it’s very, very balanced."
Jeffrey Steingarten Cooks Goat Sous-Vide, Disdains Brooklyn Boosterism
"It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat."
Tables Available at Dressler, Bar Henry; Apiary Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Modern American.
Central Park Shuffle: Le Pain Quotidien Takes Sheep Meadow, Federal Judge Takes Tavern Case
The latest in the Central Park concession wars.
Platt on Marea; Make-Ahead Menus for No-Sweat Entertaining
Also in the magazine this week: The Urban Forager hunts down artisan bread, and cheese shop brings locavore takeout to Sag Harbor.
The Top Chef Masters Premiere: Brilliant or Despicable?
A point-by-point breakdown of the good, the bad, and the ugly.