Planned Parenthood's Food Fare Kicks of 2013 Festival Season
Attend Planned Parenthood's 34th annual Food Fare to taste over 90 LA-area restaurants.
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Here Are Some Classic Cocktail Deals For Repeal Day
Here Are at Least Five Places to Get Drunk on the Cheap During Repeal Day
Drago Gets Back Into Game
The chef calls the new tasting menu option a dedication to his annual hunts in North Dakota.
First Look At Spago's Facelift; Party Tonight at Fonuts;
Puck's place looks rather austere in comparison to its old Mediterranean digs.
Touch Me Tomato: Drago, A.O.C., Lindy & Grundy, and Bouchon Bakery Make The Best of The Season
Two tasting menus and two dishes that highlight the fruits of summer.
What You Missed at Planned Parenthood L.A.'s 33rd Food Fare
Alain Giraud was the biggest cut-up of the evening, dancing with baguettes and kitchen utensils.
Planned Parenthood L.A. Food Fare Returns, Names Suzanne Goin Chef of the Year
The event started as a culinary demo with Julia Child and stands as Planned Parenthood L.A.'s strongest fund-raiser today.
Where Celestino Drago Recommends Eating Italian West of the 405
His 21-year-old eponymous flagship closes after tonight's service.
What to Eat For Breakfast at Drago Centro
Breakfast staples get an Italian influence, as in a panini of scrambled eggs with fig mostarda.
What a Drag-o! Celestino Drago Closing Santa Monica Flagship
With endless options for mediocre Italian food crowing the neighborhood, it's difficult to part with a restaurant that consistently kept the bar raised.
Sam Nazarian Keeps Tabs on The Bazaar; Wine Finds An Edge
The hospitality entrepreneur claims the restaurant makes $13.5 million every year.
Burum Bites Banh Khoai in O.C.; Gold Salutes Sotto
Linda Burum thoroughly explores Orange County's Central Vietnamese scene.
Drago Centro Drops New Fall Cocktails, Discounted Tonight in Downtown
The price slash might help you forget that one of the drinks is named after a Phish song.
Special Menus at Drago Centro and Il Grano Turn L.A. Into La Tomatina!
Two of our favorite Italians get creative with the summer's ripe red bounty.
For Dad at Drago: Pig's Trotters, Hog Head Cheese, Coffee Cauliflower, and Beer
Meanwhile, Drago Centro has a beer-pairing dinner planned around a menu that's not so offal-intensive.
Booze News: New Menus at Hemingway's, Michael's, and Cana
The new menus go heavy on rum, tequila, mezcal, and literary references.
Brad A. Johnson and Virbila Scope Scarpetta; Gold Entranced by Salt's Cure
Jeff Cerciello's fries are cult-worthy, cries the L.A. Weekly, while Angeleno and L.A. Times are both sold on Scott Conant's $24 spaghetti.
Gold Gobbles Offal at Waterloo; Shangri-La Surprises Sherry
A pork chop doused in blood pudding rocks the L.A. Weekly, while L.A. Times review of a "good" hotel dining room makes us yawn.
Manzke, Giraud, and Drago Unite For Top L.A. Chefs Dinner
Five talented local toques are matching wits over five courses for the Lee Oneness Foundation.
Churros Calientes Opens in West L.A.
In addition to the namesake desserts, expect soups, sandwiches, and Spanish specialties with the help of a Venezuelan model or two.