It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Modern American.
Plus: Angelo Sosa cooking for a tea house, and Dressler offers Monday-night discounts, in our regular roundup of neighborhood food news.
Plus: no more free rides to the Ikea Cafe, and a source for masa, all in our morning news roundup.
A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.
The latest culinary tell-all is 'Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen.'