Bank of Venice Opening Friday In Former Dry Tour Space
Chef Jason Feehrer is focusing on seafood, sustainable comfort food, and a few Mexican adaptations.
Chef Jason Feehrer is focusing on seafood, sustainable comfort food, and a few Mexican adaptations.
The menu combines some of L.A.'s currently favorite flavors from Peruvian causa to modernized throwbacks like braised short-rib Wellington.
Both aim to provide a counterpoint to the city's young nightlife.