Cuban Flavors Dominate New Socialista Downstairs Menu
If you finagled your way into Socialista last week and weren’t too busy being impressed with yourself, you may have noticed a new menu at Socialista Downstairs. It’s the handiwork of new head chef Sarah Pliner, formerly of Tabla, Tocqueville, Ducasse, and Aquavit. “We’re using classical French and American techniques with Cuban flavors,” Pliner tells us of the retooled food program.