If It Walks and Quacks Like a Duck, It Must Be Matyson’s Sunday Dinner Prix Fixe
For the first Sunday prix fixe in 2013, duck is the focus.
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Showing 1-8 of 8 posts
Meritage Drops New Menus That Include a Potential Budino Buster
The new menu features a dessert that the restaurant's owners and staff maintain will unseat Barbuzzo's budino.
Why’s David Katz Serving Thursday’s Fried Chicken Tonight at Mémé?
The Thursday lunchtime special is all that's on the menu tonight.
Matyson Puts Forth an Ambitious Duck Tasting Menu
The totally quacked up menu offers some mind blowing creations.
Drago Keeps The Duck and Plans to Get Your Goat
The chef will keep his special menu through June, at which point he's thinking about getting a little goaty.
San Gab's New Home for Table-Side Duck
New Beijing Duck House has more seafood and Shandong dishes than those from beijing.
Patric Kuh Bids Adieu to Havana at Xiomara; Gold Digs The Duck at Sun Ha Jung
Meanwhile, S. Irene Virbila is hot on the trail of one of Steve McQueen's favorite steak spots.
