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East Hampton

  1. Grub Guides
    12 New Places Where You Should Be Eating in the Hamptons This Summer (With aTacos from the Tacombi team, a pub in Sag Harbor, Tom Colicchio’s latest, and more.
    By Sierra Tishgart
  2. Temporary Openings
    Look for Pop-up Nobu in East Hampton This SummerBut don’t expect to get a table there.
    By Beth Landman
  3. Openings
    What to Eat at the Blue Parrot in East HamptonMartha Stewart’s favorite “joint” is back.
    By Mike Vilensky
  4. Meanwhile in the Hamptons
    Hamptons Hubbub: 1Oak Moves Into Lily PondA look at the space and at 1Oak’s Hamptons-upped logo.
    By Daniel Maurer
  5. Neighborhood Watch
    Dylan’s Candy Bar Expands to the HamptonsEast Hampton: Dylan’s Candy Bar will open its first chainlet store on Main Street on August 4. [Restaurant Girl] Gowanus: Joy sucked out of the opening of Kyoto Japanese restaurant on Smith Street as high rents have knocked out another small business next door. [Gowanus Lounge] Greenport: Mike Osinski earns 75 cents a piece for oysters he grows in the water off his backyard. Trading two dozen mollusks to get out of a traffic violation: priceless. [NYT] Hell’s Kitchen: The cafeteria in the new Times building offers a sushi roll branded the “News Room.” [Gawker] Lower East Side: Cronkite Pizzeria served its last pie Saturday. [Eater] Midtown East: The Farmer’s Market at Rockefeller Center will be open Thursdays to Saturdays through August 19. [Grub Street] Midtown West: Barbecue snobs may disregard the following: Brother Jimmy’s is opening a new location near Penn Station. [The Strong Buzz] Nolita: Vig Bar looks closed. [Down by the Hipster] West Village: Piano bar Rose’s Turn will turn down its lights forever on July 22. [Lost City] Day-O is closed for repairs. [Grub Street]
  6. Neighborhood Watch
    Old Frenchmen Pass Facial Inspection at GoldBar in Little ItalyBrooklyn Heights: “Closed by the Commissioner of Health” clearly taken lightly at Heights Cafe where diners have been spotted munching the mediocre fare. [Brooklyn Heights Blog] Chelsea: Richard Ruben, author of The Farmer’s Market Cookbook, will host classes at the Institute of Culinary Education starting June 1 that begin with an ingredient hunt at Union Square’s Greenmarket. [Blog Chelsea] East Hampton: Restaurants open seven days starting this weekend, including Nick & Toni’s and Harbor Bistro. [Hamptons.com] Fort Greene: Locals search for answers to the fate of the space at Lafayette and Cumberland Avenues, have high hopes for Thai but as yet no answers. [Brooklyn Record] Little Italy: A two-way mirror intensifies the door policy at GoldBar, but if you have a face like an old Frenchman, you shouldn’t have a problem. [Down by the Hipster] Prospect Heights: Flatbush Farm hosting another barbecue this weekend. [Eater]