Pumpkin Chef Christopher Kearse Is Coming to East Passyunk Ave.
The restaurant is slated for an August opening.
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‘Prone to Sogginess’ Crusts Undermine Birra’s Best Pizza Efforts; Zento Puts Forth a ‘Serious Menu’ of Sushi
Rounding up the region's restaurant reviews.
Kitchen Nightmares Takes on South Philly’s Chiarella’s Tonight
The first of two Philly-focused episodes of Kitchen Nightmares airs tonight.
‘Upscale’ Gastropub In the Works For East Passyunk Ave.
Though details are few, the project's announcement was met mostly with applause.
Don’t Ditch That Fedora Just Yet, Bogey; Piazza Getting Even More Beer
Both projects have their work cut out for them.
Say So Long to Sticks & Stones
The bar and restaurant was open for about half as long as it was under construction.
Sardine Sandwiches Are ‘Perfect’ at American Sardine Bar; In Riva Falls Short of ‘Reaching Its Full Potential’
Rounding up the region's restaurant reviews.
Birra Says You Can Have Your Brunch and Eat Your Pizza Too
Though breakfast pizzas remain to be scene, the brunch menu still offers some daring dishes.
Shake Shack Shaping Up; Subway Gets Smacked Down
Rounding up all the news from neighborhoods near and far.
LaBan Gets ‘Addicted’ to Loco Pez’s Crispy Tacos; ‘Sauce Is Boss’ at Birra
Rounding up the region's restaurant reviews.
Birra’s Present to Everyone: Two New Happy Hours
Specially priced pizzas and cheap drinks are on the offer at both happy hours.
Beer Nation Turns Its Lens on Philly's Beer Scene
In less than six minutes, the Beer Nation crew gives a pretty impressive overview of the city's thriving beer culture.
Belle Cakery Is Now Open, Baking Cakes and Other Pastries on East Passyunk Ave.
The bakery, which specializes in in custom cakes, will offer a daily selection of fine baked goods and pastries.
At Long Last: Stateside Debuts on Saturday
It's the latest addition to East Pasyunk Ave.'s exploding restaurant scene.
Though Nebulous, More Details About 1601 Emerge
The bar is in in the process of being resuscitated, but it will operate independently of Kite & Key.
Kitchen Nightmares? On East Passyunk Ave., It’s More Like Parking Nightmares
With parking situation growing increasingly perilous, restaurateurs come up with a way to offset Gordo's nightmares.
Pizza Plans Panned in NoLibs; Kite & Key to Get Savage on Some Serious Sixtels
Rounding up the region's neighborhood news.
Birra Opens Saturday, Bringing Brick Oven Pizzas and Craft Beers to East Passyunk Ave.
The brick oven pizza and craft beer joint finally got its approval from L&I.