Eataly’s Brewpub Sounds Awesome, Will Be Delayed
The Dogfish Head brewer says we're gonna have to wait.
The Dogfish Head brewer says we're gonna have to wait.
Plus: Greene enjoys comfort food at Bill's Bar and Burger and Dinosaur Bar-B-Que, and Hester praises Fatty 'Cue.
Plus: Greene and Cuozzo waffle on the Lambs Club, and a rave for Hecho en Dumbo.
Plus: Three new openings and a peek at who goes to Lavo.
"Cinnamon-raisin and salmon salad sounds disgusting, but apparently my closed-minded attitude has been holding me back: It was incredibly delicious."
Fish lessons with Dave Pasternack, meat lessons with Cesare Casella ... and a $25 walking tour of Eataly?
"Where else are you going to go? The only two options you have are Michael Jordan's and Cipriani, and one's terrible and one' s a rip-off."
Plus: authentic Yemeni cuisine in Bay Ridge, and another take on Eataly.
Plus: Sietsema finds disappointing Chinese in Flushing, and Gael Greene at Eataly.
"It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat."
At a place like this, all the people have to be at the top of their game all the time. I just imagine that would be very, very difficult.
The hotly anticipated new projects from Freemans and Mario Batali have finally welcomed their first guests.
A look ahead at what's on the table for fall.
Jennifer Rubell, the CIA-graduate performance artist, will happily trim your artichokes for you.
A sneak peek at the wine shop, the checkout area, and — in the distance — the housewares section.
Plus, the latest on Mario's new television show.