Today in Customer Kvetching
Food writers speak out against 20 percent tipping and bad restaurant experiences.
Food writers speak out against 20 percent tipping and bad restaurant experiences.
Seven memorable openers about drug busts at local restaurants.
Avoid getting trapped in a restaurant where you can't hear yourself eat.
Our stalwart critic is getting especially Dear Abby-ish lately on his blog.
The older folk especially have had it with over-communicative diners.
• When bringing wine into a restaurant for a private party, tip $10 a bottle. [Between Meals/SF Gate] • Businesses (such as restaurants) paying into Healthy SF might get a $2,000 tax break. [SF Examiner] • Just in time for...
• Many restaurateurs plan to open in the new Jack London Square Market, but the area may not have the tourist foot traffic to be the next Ferry Building. [SF Chronicle] • Noah's Bagel's founder had several failed businesses before...
Chicagoist makes the case for the post-tax, post-drinks tip calculation.
The 'Post' critic rants against the "casualization" of fine-dining restaurants.
Do you really want to know what's happening in the back of the house?
Servers aren’t the only ones who are up in arms about that list of “100 Things Restaurant Staffers Should Never Do.”
The legal battle may be dead in its tracks, but the internet war on the mandatory tip refusers wages on
Is that mandatory tip actually mandatory?
• Michael Bauer is over pork belly, salumi, eggs at dinner, and a few other things. [SF Gate] • The San Jose inventor of the Eggo waffle would have nipped this shortage in the bud. [SJ Mercury News] • When...
What's the proper way to complain at a restaurant?