Blog Posts Tagged: eddie huang on Grub Street

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Posted 2/20/13 on Grub Street Bos
Foodievents

Eddie Huang Is Coming to Town and Cooking Stuff From His Baohaus Menu

The badass Baohaus chef visits the Seaport.

Filed Under: eddie huang, empire, foodievents

Posted 2/1/13 on Grub Street NYC
The Grub Street Diet

Eddie Huang Does Dim Sum at Nom Wah, Diets to Make His Mom Happy

"Before the big event, I just wanted to have lunch with my two best friends, my editor and my brother. So we all got the omakase at Kurumazushi. That was awesome."

Filed Under: aldea, eddie huang, fresh off the boat, murray's, nom wah tea parlour, noodletown, the grub street diet, the new york diet

Posted 1/24/13 on Grub Street NYC
Huanging Out

Putting ‘the Crude Back in Crudités’: It’s Eddie Huang Day Over at the Times

Huang's publicist is earning her paycheck.

Filed Under: eddie huang, fresh off the boat, huanging out, the new york times

Posted 1/7/13 on Grub Street NYC
Word Vomit

Eddie Huang’s Not Good at Making Friends

"My heart tells me I'm mad at that Mapo tofu."

Filed Under: baohaus, danny bowien, eddie huang, mission chinese food, word vomit

Posted 12/18/12 on Grub Street LA
Video Feed

Watch Roy Choi and Eddie Huang Share Tacos at Guisado's

The two share complicated handshakes, talk like mystical homies, and share their displacement issues.

Filed Under: eddie huang, guisado's, roy choi, vice, video feed

Posted 12/10/12 on Grub Street NYC
Quote of the Day

Someone Still Loves You, Guy Fieri

Eddie Huang recalls the moment Guy Fieri kept his dreams aloft.

Filed Under: eddie huang, feel the love, guy fieri, quote of the day, reasons to love ny

Posted 11/8/12 on Grub Street NYC
The Prestige

Eddie Huang Named TED2013 Fellow

The outspoken Baohaus chef joins a brain trust of "thinkers and doers."

Filed Under: eddie huang, fellows, ted fellows 2013, the prestige

Posted 10/29/12 on Grub Street SF
Video Feed

And we quote: 'I can't wait to f**k some bitches in sweatpants.'

Video: Eddie Huang Does a Mini Burrito Tour of the Mission, and Then Heads to Daly City for Filipino

He says the burrito at La Taqueria doesn't quite do it for him.

Filed Under: dude food, eddie huang, funnies, la taqueria, pampanga's cuisine, taqueria cancun, video feed, videos

Posted 10/15/12 on Grub Street SF
Video Feed

Eddie Huang Hunts for Rabbits With Oakland Biker Gang in New Video Series

He believes one should be able to kill an animal if one eats meat.

Filed Under: eddie huang, vice, video feed

Posted 10/8/12 on Grub Street NYC
Fried Chicken and Waffling

Eddie Huang’s ‘Fresh Off the Boat’ Is Also Now a Web Series

Is a biopic next?

Filed Under: eddie huang, fresh off the boat, fried chicken and waffling

Posted 10/3/12 on Grub Street NYC
Bookshelf

Here’s the Cover of Eddie Huang’s Fresh Off the Boat

The book comes out January 29.

Filed Under: bookshelf, eddie huang, fresh off the boat

Posted 7/8/12 on Grub Street NYC
Cheap Eats

The Year of Asian Hipster Cuisine

American cooks who found their calling through passion, not ancestry.

Filed Under: andy ricker, cheap eats, chefs, dale talde, danny bowien, david chang, eddie huang, hooni kim, jason wang, lindsay salminen, miguel trinidad

Posted 6/8/12 on Grub Street SF
Quote of the Day

Regarding Danny Bowien and the Reception for His Hybrid Chinese Food in NYC

"[Bowien says,] 'I love Chinese food. I don't know what I'm doing, but I respect this, that and the other Szechuan restaurant. Please don't consider me a master, I'm just a dude with a tea pot full of dirty girl...

Filed Under: danny bowien, eddie huang, francis lam, mission chinese food, quote of the day

Posted 5/16/12 on Grub Street NYC
Beef

Eddie Huang Does Not Wear Hooker Heels

You won't catch him saying food is the new rock, either.

Filed Under: beef, eddie huang, gawker, the great googamooga

Posted 1/27/12 on Grub Street NYC
The Grub Street Diet

Andrew Zimmern Feasts on Roasted Raccoon for Breakfast, Banana Pudding for Dessert

"I got to eat some of the food that I made for them, which was sauteed duck's testicles with white wine and herbs; and a calf's-brain sandwich. It was delicious."