Edible Brooklyn: The Cookbook, Out in October, Gets Its First Review Today
Chefs and non-chefs alike contributed recipes to the new book.
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Who Won at the James Beard Foundation Media Awards
Big wins for Ed Levine and the cookbook of the year.
Call for Monkey Bar Reservations; Test Your Food Trivia in Park Slope
Plus: unethical labor practices at restaurants owned by the Chinese government, and another Miracle Grill closes.
Brooklyn Food Fight!
As much as we enjoy the 'Edible' magazines, they are seeeerrrrrrious about food. 'Edible Brooklyn' is also super-serious about its locale. Endless Simmer took the time to find the summer issue’s most ridiculous lines.
New Issue of ‘Edible Brooklyn’ Exposes Awesome Cheeseburger Tattoo
Plus, a look at how your Kraft Macaroni & Cheese is made.
The Premiere Issue of ‘Edible Manhattan,’ Page by Page
‘Edible Brooklyn’’s Gotham counterpart covers everything from locally foraged ginkgo nuts to urban beekeeping to the joys of NYC tap.
Brooklyn Uncorked to Impress Long Island Wines Upon City Minds
Brooklyn Uncorked brings Long Island wines and Brooklyn foods together next month.
Food Magazines You Should Be Reading
The age of the 'zine is not over yet, at least not in the world of food and dining.