The chef has left the Upper West Side kitchen after seven months.
Plus: Cuozzo goes to town on Corvo Bianco and Sagner shades himself at the Elm.
"It feels like I'm in the middle of a military operation."
It officially opens on July 15.
The chef's UWS project is slated to open in July.
She'll stick around for a month to keep the pizza oven burning.
A look at what went down at the pork-centric cook-off.
Krescendo, he says, is 'much better than the neighborhood Italian joint it is trying to pass for.'
Also, David Bazirgan, John Paul Carmona, and Evan Rich will be guesting down the street that weekend at Spoonbar for a Swine & Wine dinner.
Get ready for pizza, pasta, and pastry classes from the chef and Food Network regular.
Kicking ass, taking names, grilling.
Get ready for a pizza called the "Californication."
Our compadres in New York have a slideshow.
Art Smith, Yigit Pura, Susan Feniger, and Elizabeth Falkner all talk homophobia.
Crescendo for Krescendo.
And a whole lot of other stuff.
It's a bit of a random list, but aren't they all.
Falkner's restaurant is one of the fall's most anticipated restaurant openings.
The event draws chefs from around the world.