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Emerald Green Group

  1. The Other Critics
    Pete Wells Gives Tavern on the Green Reboot Zero Stars“Prying tiny quail bones away from meat that was griddled until it was as dry as a week-old English muffin wasn’t very wonderful,” he writes.
    By Hugh Merwin
  2. Restaurant Review
    Review: Tavern on the Green’s Revival Falls FlatYou can’t eat the scenery.
    By Adam Platt
  3. Coming Soon
    Tavern on the Green’s Grand Reopening Is Next MonthIt’ll really kick into gear by the time Mother’s Day brunch comes around.
    By Hugh Merwin
  4. Quote of the Day
    The New Tavern on the Green Will Be Really Locally FocusedThe Bronx is up, the Battery’s down, and everything converges in Central Park.
    By Hugh Merwin
  5. Opening Soon
    Tavern on the Green’s Opening Pushed to Late JanuaryYet another delay.
    By Sierra Tishgart
  6. Hedgerows
    A Look at Tavern on the Green’s ‘Timeless’ New Logo“It feels fun, but not too self-conscious. It’s beautiful and modern and clean.”
    By Hugh Merwin
  7. Coming Soon
    Tavern on the Green Eyes New Year’s Eve ReopeningOther than that whole restaurant-in-Central Park thing, the new Tavern will take very few cues from its previous incarnation.
    By Belle Cushing
  8. Tavern 2.0
    New Tavern on the Green Menu Less Expensive Than the Old OneShrimp and Meat Hook grits? $14.
    By Hugh Merwin