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Emmetts

  1. openings
    Emmett’s on Grove Is a West Village Version of a Wisconsin Supper ClubIt opens tonight with Chicago-style thin-crust pizza and baby back ribs.
    By Rob Patronite and Robin Raisfeld
  2. hot plate
    What to Eat, Drink, and Zoom Right NowSuper Bowl BBQ from former Craft cooks, Angie Mar’s savory pies, a virtual celebration of Black foodways, and more.
    By Robin Raisfeld and Rob Patronite
  3. Lists
    The 15 Best Sandwiches of 2015This past year was (almost) all about porchetta, eggs on rolls, and porchetta-and-eggs on rolls.
    By Rob Patronite and Robin Raisfeld
  4. Guides
    Parsing the Newest Trends in New York PizzaIt’s not just about New York versus Neapolitan anymore.
    By Robin Raisfeld and Rob Patronite
  5. The Dish
    Introducing Emmett’s No-Ketchup-Allowed Chicago DogThe deep-dish pizza purveyors are courting culinary controversy again.
    By Robin Raisfeld and Rob Patronite
  6. Cheap Eats
    Where to Go for the Best Cheap Bar FoodWorld-class Welsh rarebit and deep-fried Dogfish Head-infused Hop-Pickles.
    By Robin Raisfeld and Rob Patronite
  7. Underground Gourmet Review
    The Underground Gourmet: Emmett’s Serves Chicago-Style Deep-Dish PizzaAt its heart, it’s a neighborhood bar with the feel of a bistro, the kind of genial hangout that’s grown increasingly rare.
    By Robin Raisfeld and Rob Patronite