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Displaying all articles tagged:
Empellon Taqueria
Grub Guides
May 5, 2015
8 Awesome Ways to Still Celebrate Cinco de Mayo in New York
Taco dumplings at Mimi Cheng’s, chilaquiles poutine at Mile End Deli, and more.
By
Audrey Bruno
Leftovers
Aug. 5, 2014
Hudson Market Debuts This Fall; Fools Gold’s Opening Party
Today’s Leftovers.
World Cup
July 1, 2014
The Very-Last-Minute Guide to Watching the USA World Cup Game Somewhere Awesome
You’ve got, like, an hour before the game starts. Here’s where you should go.
By
Riddley Gemperlein-Schirm
Leftovers
May 27, 2014
Taco Tasting at Empellón Taqueria; Dan Barber Talks to Ira Glass
Today’s Leftovers.
Leftovers
Apr. 23, 2014
Empellón Taqueria’s Next Taco Tasting; Organic Avenue’s Flagship
Today’s Leftovers.
Leftovers
Apr. 11, 2014
Cinco de Mayo at Empellón Taqueria; Parlor Coffee’s New Navy Yard Roastery
Plus: happy hour at the Marrow, and more, in today’s Leftovers.
Trendlet
Apr. 8, 2014
Tartare Takes Off: Chefs Revisit an Old Recipe, Leaving No Animal (or Vegetable)
Everything from beef hearts to beetroots is being sliced into bite-size pieces and served with toast points.
By
Rob Patronite
and
Robin Raisfeld
Leftovers
Mar. 7, 2014
Empellón Taqueria Continues Taco Tastings; Takashi’s ‘Cow
Plus: La Vara’s first winemaker dinner, and more, in this week’s roundup.
Leftovers
Mar. 3, 2014
Taco Night at Empellón; Taste of 7th Street Tickets Available
Plus, it’s almost Japan week, and more in today’s leftovers.
Leftovers
Feb. 20, 2014
Taco Tasting at Empellón Taqueria; New Chef at Extra Fancy
Plus: The Gilroy opens tomorrow, and more, in today’s Leftovers.
Coming Soon
Dec. 23, 2013
Empellón’s Alex Stupak Planning Third Restaurant
The chef might just be opening his masa-focused place next.
By
Hugh Merwin
Interviews
Nov. 7, 2013
Alex Stupak and Grant Achatz on Managing Talent and Creating a
“Once you get a restaurant … you want to control every facet of it. But you very quickly realize that it’s impossible.”
By
Alan Sytsma
Leftovers
Aug. 9, 2013
Empellón’s New Beverage Director; Sons of Essex’s
Breaking
Plus: Eataly Chicago news, and more, in today’s Leftovers.
The Grub Street Diet
June 14, 2013
Tumblr’s Jen Pelka Previews Qui in Austin, Throws Excellent-Sounding
“Avocado is the new pork fat.”
By
Alan Sytsma
Leftovers
Apr. 16, 2013
Sweet Chick and the General Launch Brunch; Cinco de Mayo at Empellon
Plus: Vitae’s new pastry chef, and more, in today’s Leftovers.
The Grub Street Diet
Jan. 4, 2013
Chef Alex Stupak Rings in the New Year With Mezcal, Caviar, Sausages, and Juice
“I had leftover chicken wings with mayonnaise. I have a very unhealthy relationship with mayonnaise.”
By
Alan Sytsma
Profiles
Feb. 22, 2012
Even Other Chefs Think Alex Stupak Is Super Intense
The Empellon Cocina chef gets a great profile in the ‘Times.’
By
Alan Sytsma