Palmer’s Tavern, the Long Bar Replacement, Opening Soon on Upper Fillmore
It's from the owners of Leopold's.
It's from the owners of Leopold's.
This is the fifth location of Richie Palmer's 20-year-old empire.
Neil Strawder is currently looking for a permanent home for his pig candy and pastrami.
This will be the fast-branching O.C. brands' third L.A. location.
The two-story version of the popular cafe will open sometime this summer.
This is L.A.'s second location of the widespread, Darden-owned chain.
The Thai concept is helmed by Rivera and Flying Pig chef Johnny Lee, with backing from Soi 7's David Tewasart.
And he's eyeing the China Grill's midtown location.
The little boozy, local start-up is branching out again.
The things a guy endures just to get a restaurant off the ground.
A fight is on over Vietnamese sandwiches in Fullerton.
The casual spinoff of Acquerello is due for a spring debut.
The new restaurant will have more dishes, wine and beer, and outside seating.
It's been two years in the making, and constructing.
The divey, old school nudie bar is ready for guests, but construction is stalled at the nearby country and western bar.
The celeb chef has named Bottega alum Ryan McIlwraith to the post.