Which Wich? Coming to Sawtelle
The chain's menu appears vastly more sophisticated than Subway or the Quiznos it's replacing.
The chain's menu appears vastly more sophisticated than Subway or the Quiznos it's replacing.
They're looking to do San Sebastian-style tapas 'til 2 a.m.
Owner Howard Chai's specialty is brewing tea using an espresso machine.
Plus, what’s the fate of perennial ‘best dive’ pick, the Blarney Stone?
Venice's best Italian will come to the Positano Apartments.
The first opens in Times Square in mid-September.
The team plans a casual pub-centric beer bar, but can it throw off the frat-pack scent of too much Axe body-spray?
In an unshocking development, Lyons has purchased yet another Back Bay spot.
Kauffman brings word that Dennis Leary's new Trinity Place bakery outpost, which has been doing breakfast only for a few weeks, launched its lunch menu yesterday, complete with a yummy-looking barbecued short rib sandwich on a golden bun. [SFoodie, Earlier]...
This will be L.A.'s third location of the Starbucks-targeting franchise.
The Slanted Door chef remains a little cagey about plans for his original Valencia Street space, but says that by next year it will be "something big" and "Asian" with "a bar."
The Texas-born seafood chain makes its first push into the big city.
French classics mingle with creative fare at the fourth restaurant from Jacky Robert and company.
Roy Choi could be taking over Cora's with a new Korean concept.
A Costa Mesa location will the restaurant's first in the West.
After 25 years with a Venice store, a Chinese restaurant triples its presence.
The pillaging of L.A. by now-you-see-me, now-you-don't-chefs continues.