Greens Up! Getting Down on Montana Ave.
The budding chain's do-it-yourself and signature salads should appeal to the street's trendy crowd for a quick lunch.
The budding chain's do-it-yourself and signature salads should appeal to the street's trendy crowd for a quick lunch.
Chef Ola Fendert will lend his talents to the new, swanky lounge/restaurant.
Popular food truck Jon's Street Eats is yet another mobile operation with brick-and-mortar aspirations, and SFoodie reports today that owner Jon Kosorek has his eye on a few locations in Oakland already. The former Jeanty at Jack's chef is still...
Jeremy Ingram and Parker Martin are building on the success of their Downtown coffee bar.
This is the chain's 42nd restaurant and the first in the state.
The third, biggest, and most central location of the Italian wine bar opens on Monday.
But don't expect him to try BLT Bar & Grill when it opens next week.
The aforementioned plan by the LGBT Center at Octavia and Market to possibly put a new Medjool (or similar) on its fourth floor won approval from the Planning Commission yesterday. The Center hopes revenue from a restaurant can offset some...
Dana Hollister's new bar space is stunning, even if first bites of the slider were quite unsatisfying.
Jon Shook and Vinny Dotolo claim to be working on a name and concept for the follow-up to their successful Fairfax restaurant.
Chicago sends Venice a favorite beef dip sandwich and hot dog maker.
The Culver Blvd. space will be a European cafe and market, divided by a tasting bar.
The pizzeria is giving away previews of their space via a Wonka-esque promotion.
They'll sell sausages and house-branded olive oil next door to Prime Meats.
The fast-casual Indian restaurant hopes to expand slowly across the Midwest.
Fast on the heels of chef Chris Kronner's San Francisco Diet, Tablehopper brings word that Bar Tartine owners Elisabeth Prueitt and Chad Robertso have taken the space next door (the Hideo Wakamatsu store) and will be building it out by...
Nozawa's sushi chain is taking over for a less-than-fresh spot on Second Street.