And Arizona, Texas, and California ...
Seasonal menus and weekly specials are coming to South Coast Plaza.
Will Gabriel Stulman take over a West Village institution?
Bricia and Fernando Lopez add a Oaxacan juice shop to their growing list of cult Mexican favorites.
The new store will be four times bigger than the original, with its own enchanted garden for tea parties.
The Franklin Fountain owners have mostly aesthetic upgrades in mind.
Pinkberry might be taking a licking, but it's not stopping its competition from spreading to SoCal.
Is 24-hour pho as off-putting as pho with puns?
The Italian invasion continues.
The latest from Danny Meyer's world.
The new space will be the Japanese chain's fifth L.A. location.
The East Harlem burger shop opens a downtown offshoot.
A super crunchy sustainable cafe is coming from San Francisco.
Thomas Keller will open an outpost of Bouchon Bakery with outdoor seating.
Starr's latest project will open next year in Bal Harbour, Florida.
It'll be a Mediterranean grilling concept.
A Texas chain allows customers to create their own salads in Beverly Hills.
A second, more contemporary space opens in Central K-Town.
The rock star chef, formerly of Ubuntu, will be something of Daniel Patterson's 'corporate chef' and will be involved with Bracina as well.
A new Balthazar-esque brasserie is on its way in 2011 from the Whisk Group.