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Enrique Olvera

  1. the underground gourmet quick bite
    Enrique Olvera Debuts First-Ever NYC Tacos at Atla, and They’re Pure DynamiteThe secret ingredient in the Brussels-sprouts taco is … peanut butter?
    By Rob Patronite and Robin Raisfeld
  2. underground gourmet review
    Restaurant Review: Atla Is Designed for How New Yorkers Eat NowThe extraordinary thing is the number of modern-day culinary needs it fulfills.
    By Robin Raisfeld and Rob Patronite
  3. the dish
    Atla’s Fish Milanese Is a Sleeper SensationIt’s deceptively simple, yet transcendent — a neighborhood-restaurant dish in spirit, but one wholly worth leaving your neighborhood for.
    By Robin Raisfeld and Rob Patronite
  4. openings
    Enrique Olvera’s Atla Is New York’s Latest Breakfast DestinationThe all-day restaurant opens tomorrow with flaxseed chilaquiles in the morning and pambazos for lunch.
    By Chris Crowley
  5. Best of New York
    The Absolute Best Mexican Restaurants in New YorkA multitude of styles and regional specialties have emerged beyond the old hard-shell-taco havens and tamale specialists.
    By Hugh Merwin
  6. The Obamas Ate New York’s Best Tacos Last NightThe First Couple’s impeccably good tastes continue.
    By Clint Rainey
  7. Coming Soon
    Enrique Olvera Opening Casual Mexican Spot in NohoFingers crossed for duck-carnitas tacos.
    By Sierra Tishgart
  8. Cooking
    How Cosme Makes Its Elaborate, Commanding Duck CarnitasThe process takes four days and involves Mexican Coke.
    By Sierra Tishgart
  9. Restaurant Review
    Restaurant Review: CosmeGood-bye, Burritoville.
    By Adam Platt
  10. Influencers
    Legacies: Iconic Chefs Remember wd~50’s Most Influential DishesA look back from David Chang, Daniel Patterson, René Redzepi, and more.
    By Vicky Gan
  11. Openings
    What to Eat at Cosme, New York’s Next Mexican BlockbusterLobster sopes, suckling pig, and “nixtamalized parsnip.”
    By Sierra Tishgart
  12. Fall Preview 2014
    Enrique Olvera to Serve ‘Single-Origin’ Tortillas at Cosme, Opening“Because without a good tortilla, you can’t have a good restaurant. It’s everything.”
    By Robin Raisfeld and Rob Patronite
  13. Let’s Get Nixtamal
    We’re Entering the Era of Next-Level TortillasIs fresh masa the new fresh pasta?
    By Clint Rainey
  14. Let’s Get Nixtamal
    Enrique Olvera Opening Brooklyn TortilleriaYes, he’ll also serve guacamole.
    By Clint Rainey
  15. Coming Soon
    Mexico City Chef Enrique Olvera’s Cosme Won’t Be a Clone of PujolThe restaurant opens this spring.
    By Hugh Merwin
  16. Coming Soon
    Enrique Olvera’s Cosme Opens Soon in FlatironLook for the “very casual” restaurant sometime this spring.
    By Hugh Merwin
  17. Video Feed
    Watch the Perennial Plate’s Jam-Packed Minute of Mexican FoodMore tamales than you can shake a stick at.
    By Hugh Merwin
  18. Coming Soon
    Mexico City Chef Enrique Olvera Opening Flatiron Restaurant“We’re very happy, and I’m looking forward to it,” the chef says.
    By Hugh Merwin
  19. Apachurrado
    Enrique Olvera’s New York Project Rejected by Tribeca CommitteeIt’s unclear whether the restaurant will choose anther location.
    By Hugh Merwin
  20. Coming Soon
    Looks a Lot Like Acclaimed Mexican Chef Enrique Olvera Is Opening in New YorkThat “high-end” Mexican project may be a new restaurant from one of Mexico’s most lauded chefs.
    By Hugh Merwin
  21. Video Feed
    Check Out What You Missed at Empellón Cocina’s First ‘Push“We’re trying to do our own thing. We’re not trying to be modern in a European way.”
    By Hugh Merwin