Return of Dévi; It’s the Year of the DeliAfter all the hullabaloo over Dévi’s closing, its chefs, Suvir Saran and Hemant Mathur, have purchased the spot and will reopen it next month. [Diner’s Journal/NYT]
Related: Debriefing Dévi: Suvir Saran’s Suspected Side Projects
Yolato takes a swing at the fro-yo competition by opening three Manhattan shops this week. [NYS]
Related: The New Cold War: Frozen Yogurt Invades New York
Del Posto’s Nicole Kaplan says it straight: “I don’t really like innovations.” [amNY
]
Mediavore
The Coffee Shop Open Again; Marcus Samuelsson Heading to Meatpacking?With Gordon Ramsay, DB Bistro Moderne, and others, room service has recently gotten a lot more ambitious — though not necessarily successful. [NYT]
The Coffee Shop is back in business after its brief and much-publicized closure. [NYP]
Once they move into Sascha, the brothers behind PM plan to put Aquavit’s Marcus Samuelsson in charge of the kitchen. [Eater]
Related: PM Owners to Open Harlem Restaurant, Bistro-Bakery-Club in Sascha Space