In Season: Calliope’s Spicy Marinated Mackerel With Hass Avocado
You’ll find Hass avocados in the supermarket year-round, but their oil content increases in the spring.
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‘eric korsh’
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In Season: Calliope’s Rainbow Chard-and-Sorrel Gratin
Its ruffly leaves and sturdy stems count as two vegetables in one, and both can be used to great effect in rich gratins.
Platt on East Village Brasserie Calliope
It may not be suited to the East Village, but its perfectly executed bistro dishes would be tasty anywhere.
Masa’s Slashes Prices; Nobody Knows What KFC’s Slogan Is Anymore
• Masa's recently reduced the prices of their multi-course tasting menus and added a $65 three-course option. [Eater] • The chefs at S.F.'s installment of Cochon 555, which is coming up on June 6, are paired with their pigs. [SFoodie]...
Restaurant Eloise Already For Sale
With the ovens barely cooled down, Eloise goes on the market for a song.
Restaurant Eloise to Close at Month's End
Owners announced the sudden closure in a letter yesterday.
Wexler's Gets Three Stars; Eloise Impresses
• Michael Bauer was very impressed with Wexler's, awarding it three stars and offending barbecue purists by calling the high-end setting the "ultimate compliment to one of the most satisfying and primitive forms of cooking." [SF Chronicle]...