Is L.A. Having Trouble Stomaching Fair Restaurant Criticism?
Chef Eric Park and readers of L.A. Weekly are blasting back at Besha Rodell.
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Rodell Wrassles Down Black Hogg; Gold Tackles Tex-Mex at Bar Ama
Elsewhere, Brad A. Johnson suggests skipping the tasting menu and goling straight for the escargot shumai at Charlie Palmer.
Black Hogg Reopening in Silver Lake, Tuesday November 6
Eric Park now has a beer and wine license in place and has made some changes to the room to accommodate.
Farid Zadi and Susan Park Opening Spanish Fly Gastropub, Saturday in KTown
He designed the lunch and dinner menu, while she'll be making the sausages.
Gold Hungers for Huazontle at Bizarra Capital; Virbila Sweats Black Hogg
Sherry says "There's really nothing quite like Black Hogg in L.A."
Beerathon Refunding Money to 4,000 Participants; Whole Foods to Green Up Fish Sales
The even has come under fire from the Department of Alcohol Beverage Control.
S. Irene Virbila Impressed by Post & Beam; Gold Pigs Out at Black Hogg
The two L.A. Times critics tackle two restaurants that share a similar penchant for hyper-seasonal produce and sustainable meats.
Black Hogg Opening in Silver Lake, Heywood's Grilled Cheese to Follow
The place gives us Wolf-in-Sheep's-Clothing vibes, right down to the Southern inflected menu.