Eric Ripert's micro shiso leaf saves the day.
And Padma could listen to Kevin Gillespie talk about cabbage all day long.
"The fish basically melts in your mouth, almost disappears like a cloud because of the richness."
The acclaimed French chef visits the bulk-goods store for the first time.
Charlie Rose is shocked — shocked! — that Eric Ripert prepares his staff for visiting critics.
"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
The French Culinary Institute celebrates its 25th anniversary by posing the question.
The chef finds similarities between olive oil and wine.
The chef visits a California winery on this week's episode.
The Le Bernardin chef educates the Italian designer about restaurant etiquette.
Restaurant recommendations from Eric Ripert, Drew Nieporent, and Gail Simmons.
This week on 'Avec Eric,' the chef practices food traditions.
Let Ripert's “Best Sommelier in the World” Aldo Sohm choose your next wine.
Plus: Michelle Obama visits the Muppets, and a very old restaurant, all in our morning news roundup.
• Chow has reopened on Church Street after last month's fire. [Eater] • Michael Bauer likes his own Chex mix recipe above five suggested by the company. [SF Gate] • An international research team has finally mapped the potato genome...
Watch an exclusive preview of the next 'Avec Eric' episode, "Farming the Sea."
Watch an exclusive preview of Eric Ripert's new show on PBS.