Michael White Admires Le Bernardin’s Escolar With Red-Wine Béarnaise
"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
The French Culinary Institute celebrates its 25th anniversary by posing the question.
The chef visits a California winery on this week's episode.
The Le Bernardin chef educates the Italian designer about restaurant etiquette.
Restaurant recommendations from Eric Ripert, Drew Nieporent, and Gail Simmons.
Let Ripert's “Best Sommelier in the World” Aldo Sohm choose your next wine.
Plus: Michelle Obama visits the Muppets, and a very old restaurant, all in our morning news roundup.
• Chow has reopened on Church Street after last month's fire. [Eater] • Michael Bauer likes his own Chex mix recipe above five suggested by the company. [SF Gate] • An international research team has finally mapped the potato genome...
Watch an exclusive preview of the next 'Avec Eric' episode, "Farming the Sea."
Plus: 'Gourmet' bets on TV, and the Chairman dances, all in our morning news roundup.
The chef, soon to debut on PBS, explains why he didn't lower prices at Le Bernardin.
"The way they cut the pickles, the way they cut the tomatoes, the way they slice the salad, and the size, obviously make those burgers perfect. Except the quality of meat."
Plus: Highbrow foodies love lowbrow foods, and Eric Ripert cooks for Nicolas Sarkozy, all in our morning news roundup.
A walking tour with Ruth Reichl, another burger competition, and chefs galore.