How to Dine With Your Bodyguards
If you're a wealthy foreigner, don't think showing up with bodyguards will get you into the club.
Grub Street
All Grub Street Posts Tagged:
‘eric ripert’
Have You Ever Been (New York Culinary) Experienced?
A veritable who's who of the New York food world.
Video: A Summer Fish Grill With Eric Ripert
The Ripper, some black bass, and a piece of slate: fish heaven.
Quality Meats Testing Its Own Ice-Cream Brand; Wild Bill Clinton Eats at Hill Country
Artisanal now serves serious steak and Oceana will have a raw bar when it moves, in today's neighborhood food news.
Denver Writer Pens Longing Love Letter to Le Bernardin
This guy has it bad for Eric Ripert, and it makes for a really great read.
Samuelsson and Ripert Sell New York to the Tourists
The chefs are among the new wave of celebrities tapped for the city's "Just Ask The Locals" ads.
Union Square Restaurant Plans on Hold; Pot-Dealing Food Workers
A proposed Union Square restaurant gets put on hold, food workers are not unknown to deal some drugs, and how to tell Studio B from Plan B.
Ducasse Dines at Brasserie Cognac; Don't Eat Too Many Soft-shell Crabs
Alain Ducasse was seen dining at his competitor's restaurant, pecorino is free this weekend, and beware the mercury levels in soft-shell crabs.
Le Bernardin's VIPs Get Baby Eels
We got an excited call from Eric Ripert the other day. "I have baby eels!" the chef said.
Gramercy Tavern Goes Through 120 Pounds of Garlic a Month
Chef Michael Anthony is the latest to be featured in the Plate List on 'Dateline.'
Ripert Admits Organic Doesn’t Always Mean Tasty
Eric Ripert spilled the beans on the great unspoken secret of the organic movement: A lot of the food tastes bad.
Chefs Disappoint Their Parents; Cooking With 99 Cent–Store Food
Chefs let their parents down, Seamus Mullen will pull your iPod, and Eric Ripert comes up with a menu using ingredients from a 99-cent store.
Eric Ripert Hobnobs With the Dalai Lama
Over at her blog, Insatiable Gourmet, our own Gael Greene delivers news of Eric Ripert’s pilgrimage to Tibet to meet with his holiness, the Dalai Lama.
Tom Colicchio’s Lessons in Manliness
Chef Tom Colicchio dishes on rancid olive oil, shaving techniques, and marlin fishing.