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See Big Jones' Charleston Dinner With a Lee Brother Last Night
A Charleston-style feast for a rainy Chicago Thursday.
Table, Donkey and Stick Plans First Beer Dinner, With Pipeworks, Sunday, April 21
Beer and Alpine food, together again on April 21.
Mark Your Calendars for the Second Annual Food Book Fair
A discussion on foraged food, a coffee crawl, and more.
What to Eat This Spring at Storefront Company
A bounty of local produce appears on Chef Bryan Moscatello's spring menu.
Enjoy a Fountainhead of Drinks and Eats at the Robie House Fridays in April
Schmooze and booze in a masterpiece.
Get Insights From Donnie Madia, Iliana Regan and Others at First Gastro Conference
Talk and network at U of C restaurant business event.
Win Tickets To Friday's Fete Chicago Storytelling Event At (And With) Ina's
Great food stories on stage at Ina's.
Zimmerman and Foss To Make Pintxos at Barcito, Kato To Make Tacos at Mercadito
Guest pintxos and tacos.
Looking For Something To Do Tonight? Try Bison at Frontier.
Bison: it's what's for dinner at Frontier.
Know What To Do With a Spring Lamb? Socca Chef Roger Herring Will Demo Tomorrow
It's spring lamb season.
The Lee Bros. Coming To Big Jones For Southern Foodways Alliance Dinner April 18
Southern dinner featuring Beard Award-winning authors.
Longman's Backyard Bar Hawking Sausages, Beginning This Saturday
Insert joke about Longman and sausages here.
