Patti U. Calls Gitane ‘Elegant, Ecclectic’; Bauer Revists Evvia, Says It’s Slipped; Rocketfish: ‘Fusion Gone Way Wrong’

Patricia Unterman takes a stab at Gitane this week, which recently welcomed new chef Bridget Batson, and Patti writes, "The very first thing I tasted, calamares from the wood-fired oven, knocked me over." She also adores the caille (roasted quail),...