Get ready for Angostura albondigas.
Chefs and restaurateurs reinvent the clam bar, which helps revive the clammers.
Expect a new menu next week, but don't expect a burger.
The next-gen clam-bar chef, no stranger to fine dining, is looking to spend time at Per Se or Manresa next.
A highbrow-lowbrow seafood joint from Employees Only and Macao veterans.