Eric Ripert Takes Burger Lessons From McDonald’s
"It may sound crazy coming from a French chef, but the inspiration behind this burger is actually McDonald's and Burger King."
"It may sound crazy coming from a French chef, but the inspiration behind this burger is actually McDonald's and Burger King."
A famous ear-biter goes meatless, while a famous socialite ditches fast-food.
Bibigo promises a Korean fast-food outlet in L.A. by the end of 2010.
Renderings for Joe Sitt's retail structures imply a Taco Bell and "Bob's Burgers" may be headed for Surf Avenue.
A ban on chain restaurants is reversed, except on "fast food alley."
Plus: stopping whale-meat sushi via DNA databases, and French food for less, all in our morning news roundup.
• On the occasion of the 25th anniversary of Boston Beer, the brewers of Sam Adams, founder Jim Koch is still tweaking his recipes to make the beer better. [Globe] • A proposed international registry of whale DNA would aid...
A fast food exec says new food laws are "un-American," while technology helps sniff out potential non-edibles.
Restaurants both new and old get burgled in L.A. while a former British P.M. has a kitchen blaze.
Should fast-food joints be limited in low-income neighborhoods?
MTV seeks to limit its stars' appearances and Washington jail officials find forbidden fruit.
Plus: The USDA takes a closer look at school lunch meat, and fast food diets take off, all in our morning news roundup.
Freddie Mae Fort uses recipes from over 300 years of family tradition.
Plus: a culinary remembrance of J.D. Salinger, and LeBron James teams up with McDonald's, all in our morning news roundup.
Plus: low-calorie menus, and the Reagle Beagle, all in our morning news roundup.