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Fathomseafoodhouse

  1. Chef Shuffle
    Stollenwerk Exits FishHis departure brings the latest chapter of the Fish saga to a close.
    By Collin Keefe
  2. Openings
    Stollenwerk Only Plays a Minor Role In Brick American EateryThe chef is on board, but only in a very limited capacity.
    By Collin Keefe
  3. Openings
    E.G.G. Gets Cooking In Former Fathom DigsUnder new ownership the bar formerly known as Fathom launches as East Girard Gastropub.
    By Collin Keefe
  4. Closings
    Stollenwerk Unloads FathomThe restaurant has been sold to the chef de cuisine.
    By Collin Keefe
  5. Restaurant Shuffle
    Stollenwerk Unloads Little Fish; Puts Fathom Seafood House Up For SaleThe shakeup to the Fish empire comes just as chef-owner Stollenwerk prepares for a big move.
    By Collin Keefe
  6. Restaurant Rows
    Details (Kind of) Gets It Right About Thirteenth Street; East GirardRestaurant Rows are blowing up all over the city.
    By Collin Keefe
  7. Users Guide
    You’re Not Really Going to Let a Hurricane Ruin Your Weekend, Are You?Here’s some ideas for getting prepared for the big storm.
    By Collin Keefe
  8. Coming Soon
    Fish to Go Downstream This FallService interruptions and changes to the concept and menu will be minimal.
    By Collin Keefe
  9. The Other Critics
    XXX Shine White Whiskey Is ‘Deceptively Smooth’; Cucina ZapataRounding up the region’s restaurant reviews.
    By Collin Keefe
  10. Closings
    Charlie’s Pub and Warsaw Cafe Close; Fare Is Finally Almost Ready to OpenAs the season of death gives way to the season of renewal, the restaurant landscape shifts.
    By Collin Keefe
  11. The Other Critics
    Khyber Pass Pub Moves Meters With Gumbo; ‘Pleasant Surprises’ AwaitRounding up the region’s restaurant reviews.
    By Collin Keefe
  12. Slideshow
    What to Eat at Fathom Seafood House, Now OpenAfter months of continuous setbacks, the Fishtown seafood bar opens.
    By Collin Keefe
  13. Openings
    Fathom Gets the Go-Ahead to OpenAfter months of repeated setbacks, the seafood-centric pub has gotten the approval to open.
    By Collin Keefe
  14. Openings
    Fathom Hits Another SnagUpgrades to the building’s electric were required to make it compliant with 2011 codes.
    By Collin Keefe
  15. Openings
    Fathom Seafood House Gets Zoning Approval; Eyes First Week of February For anWith the last of the red tape out of his way, Stollenwerk expects to open his long delayed restaurant in about two weeks.
    By Collin Keefe
  16. Openings
    Little Fish Going Swimmingly; Fathom Still MaroonedWith his BYOB back up and running, Stollenwerk awaits zoning approval for his stalled Fathom Seafood House.
    By Collin Keefe
  17. Crime
    Fathom Seafood House Suffers Vandalism; Still Awaits OpeningThe anxiously awaited restaurant and bar from Fish and Little Fish’s owners was vandalized over the weekend.
    By Collin Keefe
  18. Openings
    Fathom Now Looks to 2011 for an OpeningThe long awaited seafood bar from Fish/Little Fish owner Mike Stollenwerk pushes back its opening.
    By Collin Keefe
  19. Openings
    Stollenwerk Simultaneously Readies Little Fish and Fathom Seafood HouseIf you though your holiday season was stressful, try walking a mile in Mike Stollenwerk’s shoes.
    By Collin Keefe
  20. Coming Soon
    The Paper Comes Off the Windows at Fathom Seafood HouseThe paper is off the windows and an opening is imminent.
    By Collin Keefe
  21. Menus
    More Fathom Seafood House Details EmergeMike Stollenwerks fishy gastropub will feature a sustainably sourced menu.
    By Collin Keefe
  22. Coming Soon
    Salt & Pepper Is on the Move; Little Fish to Return in DecemberAs Salt & Pepper relocates, Little Fish awaits a revival.
    By Collin Keefe
  23. Openings
    Fathom Seafood House Inches Closer to an OpeningThe name has changed slightly, but Stollenwerk’s latest effort could open as soon as next week.
    By Collin Keefe
  24. Closings
    Gone Fishing: Mike Stollenwerk Bought Warsaw Cafe’s Liquor LicenseStollenwerk bought the liquor license, but what;’s in store for Warsaw Cafe remains a mystery.
    By Collin Keefe
  25. Openings
    Stollenwerk Considers Resurrecting Little FishConsidering is the operative word.
    By Collin Keefe
  26. Fall Preview
    Fall Restaurant Preview: Where and What to EatA look at new an notable restaurants opening this fall.
    By Collin Keefe
  27. Accolades
    Stollenwerk Reels In ‘Best New Restaurant’Stollenwerk’s big fish tops Phillymag’s list.
    By Collin Keefe
  28. Openings
    Details Emerge on Stollenwerk’s Fathom Seafood BarLooking for a burger? You’ll have to go somewhere else.
    By Collin Keefe