Are Panera’s Pay-What-You-Want Cafés Wholesome, or Just More Corporate PR?
Panera's do-gooder CEO wants you to pay as you go.
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Craigie Ex-Pat Cooks for the Greater Good
We got a smile from this Globe story about Chef Josh Birdsall, late of Whole Foods and Craigie Street Bistrot. He's now cooking restaurant-caliber cuisine at the Women's Lunch Place, which provides high-quality, nutritious meals to women in need. According...